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1Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …
2Food and Agriculture Organization — FAO redirects here. For other uses, see FAO (disambiguation). Food and Agriculture Organization o …
3Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
4Food Stamp Program — The US Food Stamp Program is a federal assistance program that provides food to low and no income people living in the United States. Benefits are distributed by the individual states, but the program is administered through the U.S. Department… …
5Set-aside — as a political measure was introduced by the European Union (EU) in 1988 to (i) help reduce the large and costly surpluses produced in Europe under the guaranteed price system of the Common Agricultural Policy; and (ii) to deliver some… …
6Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
7Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
8Food chain — Food chains, also called, food networks and/or trophic networks, describe the feeding relationships between species within an ecosystem. Organisms are connected to the organisms they consume by arrows representing the direction of biomass or… …
9Food and Brand Lab — The Food and Brand Lab is a non profit research facility at Cornell University which focuses on why people buy and eat the foods they do in the quantities they do. The stated mission of the Lab is to Conduct top level academic research that… …
10Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …
